Narcissus at Kouros Hotel - poolside table at dusk with the Aegean Sea beyond
The Narcissus Experience · Tagoo, Mykonos

Where the evening
unfolds by the sea

Poolside Greek dining in Tagoo
relaxed, generous, with the sea beyond.

Reserve a Table View the Menu
⌄
- The restaurant

Island
comfort

with sweeping sea views

Executive Chef Nikos Koutsoukos and Head Chef Konstantinos Georgiadis cook the food they love to eat: Greek favourites, local seafood, and seasonal produce from the Aegean, served in a relaxed poolside setting in Tagoo, with open views over the sea — not a formal dining room.

Narcissus is not fine dining and not “modern Mediterranean”, it is straightforward island hospitality: generous plates, clear flavours, and the sunset doing half the work. Come as you are; stay for another glass of wine.

Outdoor dining terrace at Narcissus, Kouros Hotel Mykonos, at twilight Infinity pool and sunset view from Kouros Hotel toward the Aegean
Elegant dining room at Narcissus Restaurant, Kouros Hotel Mykonos, with warm table lighting and contemporary seating
- Our Chef

Nikos Koutsoukos

Executive Chef

Alongside Head Chef Konstantinos Georgiadis, Chef Nikos keeps the menu close to Greek home cooking and the season, generous portions, clear flavours, and nothing that needs a long explanation.

His philosophy is simple: the best Greek cooking does not need to show off. It is the olive oil, the salt, the fire, and letting good ingredients taste like themselves.

GreekFire & grillLocal catchIsland herbs
- The Bar

Signature cocktails at Kouros

Infused with island botanicals and seasonal fruit, composed with quiet precision - in the spirit of poolside evenings in Mykonos.

Evening poolside bar and lounge at Narcissus, Kouros Hotel Mykonos

  • Gin Garden

    Premium gin, ginger syrup, melon, elderflower, lime, egg white

  • Sunset Kiss

    Premium gin, mastiha, mango, lime, vanilla lemongrass foam

  • Fairytale

    Premium vodka, premium gin, cotton candy, lime, watermelon soda 0% sugar

  • Dirty Dianna

    Tequila, mezcal, jalapenos, agave, vanilla, lime, pineapple soda, black salt

  • Mediterraneo

    Tequila reposado, ginger, watermelon, lime, strawberry soda 0% sugar

  • Tiramisu Martini

    Premium vodka, white creme de cacao, hazelnut, espresso, tiramisu foam

  • Tropical Touch

    Premium black rum, orange liqueur, dragon fruit, lime, falernum, macadamia foam

  • Taste of Earth

    Premium vodka, tsipouro, apple juice, lime, honey syrup

- Acknowledged

What our guests say

Rated across the platforms where our guests leave their notes.

- Good to Know

Frequently asked

Our doors open nightly at 19:00 and we serve dinner through midnight. We recommend arriving close to sunset to enjoy the full sweep of the Cycladic horizon.

We are in Tagoo, Mykonos, at Kouros Hotel & Suites. The restaurant looks out over the Aegean — arrive near sunset for the full view across the water.

Reservations are strongly recommended, particularly during the summer season. You can book online via OpenTable or by calling the restaurant directly.

Come as you feel comfortable - resort-casual is perfect. We are by the pool, not in a jacket-and-tie dining room.

Of course. Our chefs gladly tailor dishes for vegetarian, vegan and gluten-free guests, as well as most allergies. Please let us know in advance.

Yes. Narcissus is available for private dinners, intimate celebrations and full buy-outs. Contact us for a bespoke proposal.

- Reservations

Narcissus Restaurant

Reserve a Table